Gluten Free Chunky Monkey Muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12 Muffins
Have bananas? Mix them up with some chocolate chips and walnuts to turn them into these tasty Gluten Free Chunky Monkey Muffins. This recipe is delicious!
- 2 1/2 cups gluten free rolled oats divided
- 1 tbsp ground flaxseed
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 bananas overripe
- 1/4 cup Creamy Peanut Butter
- 1 egg
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1/4 cup semi sweet chocolate chips plus additional for tops if desired
- 1/4 cup walnuts chopped, plus additional for tops if desired
Preheat oven to 350 ° F and line muffin tin with cupcake liners.
Pulse 2 cups of rolled oats in a food processor until it reaches flour consistency.
In a medium bowl mix the dry ingredients; oat flour, rolled oats, flaxseed, baking powder and salt. Stir to combine.
In a large mixing bowl add 3 bananas and mash with a fork until smooth. Add peanut butter, egg, vanilla, and apple cider vinegar. Stir to mix together the wet ingredients.
Pour the dry ingredients into the wet ingredients and mix well to incorporate and create the batter.
Chop the unused banana into small chunks and add it and the chocolate chips, and walnuts to the batter. Fold to mix in.
Fill the muffin cups 3/4 of the way full with batter. Add extra chocolate chips, walnuts, and banana to the top if desired.
Bake in preheated oven for 25- 28 minutes until a toothpick inserted in the center comes out clean.
Allow to cool for about 10 minutes before serving
These store best in an airtight container in the refrigerator for 3-4 days or can be frozen.