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Greek Pasta Salad

A perfect summer side dish. This flavorful Greek Pasta Salad Recipe is a filling dish that everyone will love.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: greek
Servings: 4 servings
Author: Amanda Carlisle


  • 8 oz Mostaccioli noodles or Penne
  • 1/2 cup Greek Salad Dressing
  • 1/2 cup cherry tomatoes
  • 1/2 cup black olives sliced, drained
  • 1 cup green olives drained
  • 1 cup feta cheese crumbled
  • 1/4 cup red onions diced


  • Boil a large pot of water.
  • Stir in the noodles and let cook until al dente.
  • Strain your noodles, ice, and strain again.
  • Mix in your salad dressing.
  • Mix In the rest of your ingredients one at a time: tomatoes, olives, feta cheese and red onions.
  • Chill and serve.

Gluten Free

  • Use a portion of gluten-free pasta and double-check your other ingredients to make sure they are also gluten-free.



Meal Option

Turn this side dish into a meal by mixing in  some diced cooked chicken.