Marshmallow Fluff Frosting

Course: Dessert
Cuisine: American
Keyword: frosting
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Author: Amanda Carlisle
Only four ingredients in this super light and delicious icing! Try this Marshmallow Fluff Frosting Recipe the next time you make cupcakes!
Print Recipe



  • IN mixer beat together marshmallow creame and butter until smooth and fluffy.
  • Mix in powdered sugar and vanilla. Mix on medium speed for at least 2 minutes until fluffy and smooth.
  • Pipe or spread onto cupcakes or other desserts
  • Store uneaten frosting in fridge until ready to use.


Dairy Free

Use a dairy free butter substitute.