White Chocolate Spring Snack Mix
Servings: 8
Print Recipe
Ingredients
- 4 cups popcorn popped plain
- 2 cups Rice Chex cereal
- 8 oz white chocolate melted
- pastel spring sprinkles
- 1 cup mini marshmallows pastel
Instructions
- Spring popcorn and Chex cereal out on a parchment lined baking sheet and mixed.
- Melt chocolate according to package and drizzle over popcorn and Chex.
- While the chocolate is wet, add sprinkles and the marshmallows to the mix. Allow chocolate to set or pop in the freezer for about 5 minutes.
- Break into pieces and put in a bowl or an airtight container. Enjoy!
Dairy Free
- Use a dairy free white chocolate.