Preheat oven to 425 degrees F

Slice the sausage into rounds and secure each round with a single piece of pineapple and a toothpick.

in a small bowl combine remaining ingredients

Line a cookie sheet with foil and spray it with a little bit of cooking spray.

Dunk each sausage bite into the bowl of glaze or brush it over the bites. Arrange bites on cookie sheet.

Place in oven and cook for 15 to 20 min, watching them as they get close so they don't burn.

Serve hot!Gluten Free

Use a gluten free soy sauce and sausage