Homemade Gingerbread Coffee Creamer
Servings: 2 cups
This Homemade Gingerbread Coffee Creamer Recipe is not only simple but AMAZINGLY DELICIOUS! Spice up your coffee this holiday season!
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Ingredients
- 2 cups half-and-half
- 1/4 cup unsulphured molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, whisk together half-and-half, molasses, ginger, cinnamon, cloves, and nutmeg.
- Heat over low heat until simmering and add in vanilla bean or extract.
- Let cool, store in a refrigerator-safe bottle and keep chilled for up to a week.
Vegan / Dairy Free
- Substitute your favorite dairy-free milk in place of half and half. Coconut Milk works perfectly!