Place the small bag of mini Reese’s in the freezer for about 10 mins.

In a large bowl add cocoa powder to sweetened condensed milk, stir until fully combined.

In another large bowl mix heavy whipping cream until stiff peaks form, fold in condensed milk and chocolate mixture

Heat peanut butter in microwave for about 20-30 seconds until melted

Unwrap candies and cut each candy into 4 pieces

Fold about 2/3 of the candy pieces into the mix

Using a loaf pan, pour 1/3 of the mixture into the bottom of the pan, top with 1/3 of the melted peanut butter

Repeat to add 2 more layers

Once all layers are complete use a knife and run it through the pan to create a swirl in the mix

Top with remaining candy pieces

Freeze for at least 6 hours or overnight for best results

Enjoy!