No Churn Reeses Ice Cream
Make your own ice cream, no churn required! This No Churn Reeses Ice Cream Recipe is so simple anyone can make it and enjoy!!
Heavy Whipping Cream
Sweetened Condensed Milk
Unsweetened Cocoa Powder
about 40 mini Reese’s
Place the small bag of mini Reese’s in the freezer for about 10 mins.
In a large bowl add cocoa powder to sweetened condensed milk, stir until fully combined.
In another large bowl mix heavy whipping cream until stiff peaks form, fold in condensed milk and chocolate mixture
Heat peanut butter in microwave for about 20-30 seconds until melted
Unwrap candies and cut each candy into 4 pieces
Fold about 2/3 of the candy pieces into the mix
Using a loaf pan, pour 1/3 of the mixture into the bottom of the pan, top with 1/3 of the melted peanut butter
Repeat to add 2 more layers
Once all layers are complete use a knife and run it through the pan to create a swirl in the mix
Top with remaining candy pieces
Freeze for at least 6 hours or overnight for best results
No Churn Reeses Ice Cream https://afewshortcuts.com/no-churn-reeses-ice-cream/