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No Churn Reeses Ice Cream
Course:
Dessert
Prep Time:
5
minutes
freezing time:
6
hours
Total Time:
6
hours
5
minutes
Author:
Amanda@AFewShortCuts.com
Make your own ice cream, no churn required! This No Churn Reeses Ice Cream Recipe is so simple anyone can make it and enjoy!!
Print Recipe
Ingredients
2
cups
Heavy Whipping Cream
½
cup
Peanut Butter
14
oz
Sweetened Condensed Milk
½
cup
Unsweetened Cocoa Powder
1
bag
Reese’s Miniatures
about 40 mini Reese’s
Instructions
Place the small bag of mini Reese’s in the freezer for about 10 mins.
In a large bowl add cocoa powder to sweetened condensed milk, stir until fully combined.
In another large bowl mix heavy whipping cream until stiff peaks form, fold in condensed milk and chocolate mixture
Heat peanut butter in microwave for about 20-30 seconds until melted
Unwrap candies and cut each candy into 4 pieces
Fold about ⅔ of the candy pieces into the mix
Using a loaf pan, pour ⅓ of the mixture into the bottom of the pan, top with ⅓ of the melted peanut butter
Repeat to add 2 more layers
Once all layers are complete use a knife and run it through the pan to create a swirl in the mix
Top with remaining candy pieces
Freeze for at least 6 hours or overnight for best results
Enjoy!