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–+ servings

Herbed Beer Bread

Course: Bread
Cuisine: Bread
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 10 servings
Author: Amanda Carlisle
What a simple bread recipe that anyone can make quick and easy! Check out this delicious Herbed Beer Bread Recipe and bake it today.
Print Recipe

Equipment

Ingredients

  • 12 oz light beer any brand (I used a bottle of Bud Light)
  • 3 Cup all purpose flour
  • 1 tsp salt
  • 1 TBSP baking powder
  • 1 TBSP rosemary dried
  • 1 TBSP thyme dried
  • 1 TBSP basil dried
  • 1/4 cup butter melted

Instructions

  • Preheat the oven to 375 degrees and generously butter or grease a 9" loaf pan.
  • Combine the dry ingredients (see photo) and then add the 12 oz of beer and combine until mixed through.
  • Pour the bread dough into the loaf pan and evenly drizzle the melted butter over the top of the bread dough.
  • Bake 45-50 minutes at 375 degrees until the bread is cooked through and the top of the bread is golden brown.
  • Allow the bread to cool a few minutes prior to cutting, enjoy warm with butter.