Mix the first 4 ingredients together, then take the butter and cut it in, until it’s perfectly crumbly.

Firmly press ⅔ of the mix into a greased or parchment lined 8x8 or 9×9 pan.

Once the bottom layer is pressed down well, spread the cranberry sauce, or jelly, on top and then top with the remaining oat mix.

Bake in a 350 degree oven for 35-40 minutes until it’s a golden brown.

Cool this completely and then slice into squares. It is crumbly if you slice too soon.Gluten Free

Use gluten free oats and a gluten free flour mixDairy Free

Use a dairy free butter substitute or dairy free margarine.