Oatmeal Cranberry Bars
of quick oats
gluten free flour mix
1 - 14
398 ml can of cranberry sauce or 1⅔ cups of your own cranberry sauce/jelly
Mix the first 4 ingredients together, then take the butter and cut it in, until it’s perfectly crumbly.
Firmly press ⅔ of the mix into a greased or parchment lined 8x8 or 9×9 pan.
Once the bottom layer is pressed down well, spread the cranberry sauce, or jelly, on top and then top with the remaining oat mix.
Bake in a 350 degree oven for 35-40 minutes until it’s a golden brown.
Cool this completely and then slice into squares. It is crumbly if you slice too soon.Gluten Free
Use gluten free oats and a gluten free flour mixDairy Free
Use a dairy free butter substitute or dairy free margarine.
Oatmeal Cranberry Bars https://afewshortcuts.com/oatmeal-cranberry-bars/