Homemade Garlic Dill Pickles
Servings: 6 jars
Calories: 78kcal
Grab some cucumbers and make your own Homemade Garlic Dill Pickles with this simple recipe! These are great for snacks or with lunches!
Print Recipe
Equipment
- Pint Mason Jars
Ingredients
- 4 cups vinegar
- 4 cups water
- 1/4 cup salt
- 12 sprigs Fresh Dill
- 12 small cucumbers
- 12 cloves garlic
Instructions
- In a large pot bring salt, water, and vinegar to a boil.
- Cut up your cucumbers in 1/4 cut off the tops.
- In each jar place, 2 cloves of garlic 2 sprigs of dill and 4-6 cut up cucumbers.
- Fill each Jar with the Brine just cover the cucumber. Seal the Mason Jar lids and push the top down.
- Store in the fridge for 7 days for the flavors to develop. You can enjoy anytime after that. The longer they are in the liquid the better the taste gets. Makes 6 Pint Jars of pickles. ENJOY!
Notes
These are a brine pickle. They are best refrigerated. You could use a hot water canner to can these however it would change the texture of the pickle to be softer instead of crisp.
Nutrition
Calories: 78kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4734mg | Potassium: 454mg | Fiber: 2g | Sugar: 4g | Vitamin A: 258IU | Vitamin C: 12mg | Calcium: 73mg | Iron: 1mg