Gluten Free Powdered Sugar Donuts
Servings: 10
Who says eating gluten-free has to taste bad? You have to try this simple and tasty Gluten Free Powdered Sugar Doughnuts Recipe. Can be made dairy free too. Such a yummy breakfast treat!
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Equipment
Ingredients
- 1 ½ cups gluten free flour mix
- 1 cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon cinnamon
- Salt
- 2 large egg at room temperature
- ¼ cup vegetable oil
- ½ cup milk
- powdered sugar sifted, for coating
Instructions
- Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk the flour with the sugar, baking powder, cinnamon and ½ teaspoon salt.
- In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.
- Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let the doughnuts cool slightly, then fill a pie plate with confectioners’ sugar and dredge the doughnuts in the sugar to coat completely.
- Serve
Dairy Free
- Use dairy free milk of your choice. I used almond milk.