The Best Gluten Free Chocolate Chip Cookies
Servings: 4 dozen
Print Recipe
Ingredients
- 1 cup butter 2 sticks softened (or Margarine)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp Gluten Free Vanilla Extract
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 2 to 2 1/2 cups Gluten Free Flour Mix I use Gluten Free Bisquick
- 1 12 oz Bag of Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees
- Cream Butter and Sugars together in Mixer.
- Scrape down sides, add Eggs and Vanilla, mix well.
- Scrape down sides again, add Baking soda, salt, and flour.
- Mix until incorporated. Add more flour if dough is too sticky.
- Mix in Bag of Chocolate Chips until evenly distributed.
- Drop by rounded teaspoonful onto parchment lined cookie sheet.
- Bake for 10 minutes or until edges are golden brown.
- Makes at least 4 Dozen depending on size of cookie.Dairy Free
- Use a dairy free margarine and a diary free chocolate chip like Ghirardelli Semi Sweet Chocolate Chips.