One Pot Sausage & Rice
Servings: 4 -6
Print Recipe
Ingredients
- 1 Package Hillshire Farms Beef Smoked Sausage
- 1 cup Diced Peppers
- 1/4 cup diced onion
- 1 32 oz Carton of Chicken or Beef Broth
- 1 1/2 Cup Long Grain Rice
Instructions
- Slice the smoked sausage into 1/4 inch slices. Brown in a skillet over medium heat. Remove sausage from skillet and saute the peppers & onion in the sausage drippings.
- Once the peppers & onions are soft add the broth, rice, and sausage back to the skillet.
- Cook over medium heat until the rice fully absorbs the broth. About 20 - 30 minutes depending on your stove.
- Serve while hot