1 ¼teaspoonspeeledgrated fresh ginger (from about a 1-½-inch piece) or ½ teaspoon dry ginger
Cooked Ricewe used the rice cooker
Steamed BroccoliHello Freezer Steambags
Mix the soy sauce, honey, and ginger together. Whisk well and pour ½ cup over chicken in a large bowl. Reserve the rest for serving. Allow to marinade up to 2 hours but at least 30 minutes. This is great to do while the grill or oven heats up.
Slice the Pineapples directly down the center long ways to form 2 bowl halves. Use a knife and a spoon to cut the pineapple meat out of the inside leaving only the shell. Set them to the side. Dice the pineapple and place it in a bowl.
Grill the chicken over medium heat until the internal temperature is at least 160. You can also cover and bake in the oven for 35 minutes until cooked through. I prefer grilled.
If you want a very flavorful dish you can also grill the pineapple. It really brings out the flavor.
Once the chicken is cooked dice it and mix it with the cooked rice, pineapple, and steamed broccoli.
Spoon it into the pineapple bowls. Top with extra teriyaki sauce. Serve.Gluten Free