pumpkin pie spice
+ 2 tablespoons All Purpose Flour
OR Gluten Free Flour Mix
optional to Top
Preheat the oven to 350°F. Lightly grease two standard doughnut pans.
Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth.
Add the flour, stirring just until smooth.
Fill the wells of the doughnut pans about ¾ full.
Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean.
Remove the doughnuts from the oven, and after about 5 minutes, loosen their edges, and transfer them to a rack to cool.
While the doughnuts are still warm (but no longer fragile), top them with cinnamon sugar gently patting it down so it sticks.
Cool completely, and store (not wrapped tight) at room temperature for several days.Gluten Free
Use a gluten free flour mix. I used Gluten Free Bisquick and they turned out fabulous.
Pumpkin Doughnuts https://afewshortcuts.com/pumpkin-doughnuts/