Pour the cream into a well-chilled bowl and add the sugar and creamer.
Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.Ice Box Cake
On a cake plate or in a pan, place a single layer of chocolate chip cookies. Top the cookies with a layer of cream. Continue until desired height.
Top with chocolate shavings or chocolate magic shell.