• Grease a muffin pan, and fill each cup with bread cubes.
• In a large bowl beat eggs, milk, sugar, vanilla, and cinnamon until well combined.
• Spoon or ladle the egg mix over the bread cubes. Push down the bread cubes and add more if necessary. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
• When ready to bake, preheat oven to 350 degrees F.
• Remove pan from refrigerator.
• In a bowl mix the cream cheese, egg, and sugar until creamy. Spoon 1 tablespoon of cream cheese mixture into the center of each muffin. Top with fruit.
• Bake for 30 minutes.
• Serve.

Dairy Free

• Use a milk alternative such as almond milk, coconut milk, etc. Eliminate the cream cheese or replace with dairy free cream cheese (tofuti makes a good one)

Gluten Free

• Use a gluten free bread to replace the french bread