Lemonade Syrup
Servings: 20 Servings
Calories: 124kcal
This Homemade Lemonade Syrup recipe makes the best fresh lemonade ever! Perfect for gifts, and there are free printable labels!
Print Recipe
Ingredients
- 3 Cups Sugar
- 1 Cup Boiling Water
- 3 Cups Lemon Juice
- 2 Tbsp Grated Lemon Peel
Instructions
- In a large heat-proof container, dissolve sugar in boiling water. Cool.
- Add fresh squeezed lemon juice and peel; mix well.
- Cover and store in the refrigerator for up to 1 week.
- Makes about 5 1/2 cups of syrup. That is 17 - 22 glasses of lemonade depending on the strength you mix it.
To Prepare
- For 1 serving, combine 1/4 to 1/3 cup lemonade syrup and 3/4 cup cold water in a glass; stir well. For 8 servings, combine 2-2/3 cups syrup and 5 cups cold water in a 2-qt. Pitcher; stir well.
Nutrition
Calories: 124kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 31g | Vitamin C: 15mg | Calcium: 3mg | Iron: 1mg