Preheat over to 350 degrees F. Grease 2 large 8-9 inch cast iron skillets, or pie pans and set aside.
Cream together the butter and sugars in mixer until creamy.
Add eggs and vanilla and mix until blended well.
Mix in flour, baking soda, and salt until dough forms and is well mixed.
Divide the dough in half and press 1/2 into each skillet or pan. Sprinkle 1 cup of chocolate chips evenly over the top of each.
Bake at 350 degrees F for 25 minutes each or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pizzokie cool completely on a wire rack.
Serve with a scoop of ice cream over the top.Tips
You can use smaller pans, just reduce the bake times accordingly.
Substitute your fav gluten free ap flour mix.
Use dairy-free margarine & a dairy-free chocolate chip.