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Sour Cream Coffee Cake
Course:
Breakfast, Dessert
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
-10
Author:
Amanda@AFewShortCuts.com
Print Recipe
Ingredients
1
yellow cake mix
or homemade yellow cake mix
3
eggs
1/2
cup
butter or margarine
softened
3/4
cup
sour cream
1
tsp
vanillaTopping/filling
1/4
cup
brown sugar
1
cup
chopped pecans
1
tsp
ground cinnamon
1
Tbsp
All Purpose flour
Instructions
Preheat oven to 350 degrees F
In a large bowl mix together, cake mix, eggs, butter, sour cream, and vanilla. Use a stand or hand mixer on high until thoroughly blended.
In a small bowl mix together the topping/filling.
Grease and flour a 9 inch square cake pan.
Spoon half of the cake mix into the cake pan.Smooth out with the back of a spoon. Sprinkle the cake with 1/2 of the topping mixture.
Spoon the other half of the cake mix in the cake pan and finish by sprinkling the last half of the topping mixture.
Bake for 45-50 minutes or until toothpick inserted in the center comes out clean.
Serve