Cheesy Zucchini Cakes
Appetizer, Side Dish
I used crushed rice chex
shredded mozzarella cheese
Grate zucchini and remove excess liquid from it by placing the zucchini between paper towels and squeezing. You may have to do this more than once.
In a large bowl, combine all the ingredients except for the oil. Mix thoroughly.
Heat 2 tbsp vegetable or olive oil in a large skillet on medium heat.
Shape spoonfuls of the zucchini mixture into small patties. No bigger that 2 inches in diameter. Drop them into the hot pan cooking until brown on each side (about 2 minutes each side).
Serve hot with ranch dressingGluten Free
Use crushed Rice Chex for bread crumbs.
Cheesy Zucchini Cakes https://afewshortcuts.com/cheesy-zucchini-cakes/