Preheat oven to 350 and prepare brownies according to package mix. Stir the Mint chocolate chips into the batter.

Line a cupcake pan with cupcake liners and fill each cup 1/2 to 2/3 of the way full with brownie batter.

Bake for 20-25 minutes or until a toothpick inserted into the center of the brownies comes out clean.

Allow them to cool completely.

Mix 1 tub or 2 cups of frosting with a few drops of green food coloring and 1/2 tsp peppermint extract (optional)

Frost the Brownies like cupcakes and serve.Gluten Free

This recipe can be made with gluten free brownie mix.