Preheat oven to 350 Degrees F

In a mixer beat together the cake mix, egg, Vegetable oil, milk, and coconut until dough forms.

Drop by rounded tablespoonfuls on a parchment lined baked sheet.

Bake for 10 minutes or until golden brown.

Remove from oven and allow to cool

Ice each cookie with frosting and sprinkle more shredded coconut on top.

Store in an airtight container.