Tootsie Roll Fudge
This is a must try for any tootsie roll lover. Super easy to make and great for gift giving.
Print Recipe
Ingredients
- 2 tablespoons butter
- 2 cups Tootsie Roll Midgees
- 3 tablespoons peanut butter
- 3 1/2 cups powdered sugar
- 2 1/2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup chopped Pecans
Instructions
- Line a 9-in. square pan with foil.
- In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly.
- Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.
- Spread into prepared pan.
- Cool. Using foil, remove fudge from pan; cut into squares.
- Store in an airtight container.
Notes
Yield: about 2 pounds.