Pumpkin White Chocolate Chip Cookies
Servings: 3 dozen
Print Recipe
Ingredients
- 2 ¼ Cups All purpose flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 2 tsps Pumpkin Pie Spice
- ½ tsp Salt
- ½ Cups Butter or Margarine softened
- 1 cup sugar
- ½ cup brown sugar
- 1 cup Canned Pumpkin Puree
- 1 Large Egg
- 1 tsp Vanilla extract
- 2 cup White Chocolate Chips
Instructions
- Preheat oven to 350 degrees F.
- Mix Flour, baking powder, baking soda, salt, cinnamon, and pie spice in a medium bowl; set aside.
- In the mixer cream together butter and sugars until creamy.
- Add in pumpkin, egg, & Vanilla and mix until well incorporated.
- Then slowly mix in the dry ingredients until the dough forms.
- Stir in chocolate chips.
- Drop by spoonfuls onto parchment lined baking sheet and bake for 10 -12 minutes.
- Serve
Notes
**GLUTEN FREE** Substitute gluten free flour mix and 1 tsp xanthum gum. **Dairy Free** use a dairy free butter substitute and dairy free regular chocolate chips. I haven't found any dairy free white chocolate chips yet.