Mix Flour, baking powder, baking soda, salt, cinnamon, and pie spice in a medium bowl; set aside.
In the mixer cream together butter and sugars until creamy.
Add in pumpkin, egg, & Vanilla and mix until well incorporated.
Then slowly mix in the dry ingredients until the dough forms.
Stir in chocolate chips.
Drop by spoonfuls onto parchment lined baking sheet and bake for 10 -12 minutes.
Serve
Notes
**GLUTEN FREE** Substitute gluten free flour mix and 1 tsp xanthum gum. **Dairy Free** use a dairy free butter substitute and dairy free regular chocolate chips. I haven't found any dairy free white chocolate chips yet.