1/2cupfreshly grated Parmesan-Reggiano or Romano cheese
1/2cupextra virgin olive oil
1/3cuppine nuts or walnuts
3medium sized garlic clovesminced
1TBSPLemon juiceoptional
salt & pepperÂ
Instructions
Add your pine nuts or walnuts to your food processor or blender. Pulse until finely chopped.
Add the basil with the nuts and pulse a few times more in a food processor.
Add the garlic & lemon juice pulse a few times more.
Slowly add the olive oil in a constant stream while the food processor/blender is on. Stop occasionally to scrape down the sides of the food processor with a rubber spatula.
Add the grated cheese and pulse again until blended.
Add a pinch of salt and freshly ground black pepper to taste.
Serve with pasta, bread, or whatever floats your boat