In a small bowl whisk together melted butter and brown sugar. Spread into the bottom of a 13x9 baking pan.
Layer the sliced or cubed bread over the brown sugar mix in the pan.
In a large bowl whisk together the eggs, milk, creamer, and cinnamon. Pour over the bread.
Cover the baking dish and refrigerate over night or atleast 4 hours.
Before baking top with precooked bacon. (optional)
Bake at 350 degrees for 30-35 minutes.
Serve!
Notes
* Gluten Free - Substitute your favorite gluten free bread **Dairy Free- Substitute your favorite dairy free margarine, and milk substitute. ***Note- International Delight Creamer is lactose free but not dairy free. You can substitute you favorite milk alternative and a tsp of vanilla for the creamer.