Peanut Butter Banana Breakfast Cookies
Servings: 48
Calories: 69kcal
Cookies for breakfast? Yes!!! Try this Peanut Butter Banana Breakfast Cookies Recipe! They are perfect anytime of day and can be made gluten free!
Print Recipe
Ingredients
- 2 bananas ripe, mashed
- 1/3 cup peanut butter creamy
- 1/3 cup coconut oil or vegetable oil
- 1 cup brown sugar
- 1 teaspoon vanilla
- 3 1/4 cup old fashioned oats
- 1/4 cup all purpose flour or gluten free flour mix
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper .
- Mix bananas, peanut butter, canola oil and brown sugar together until relatively smooth. Add vanilla and mix until combined.
- In a separate bowl, combine oats, flour, baking powder, baking soda and salt.
- Slowly mix oat mixture into banana mixture until everything is combined.
- Place spoonfuls of dough on cookie sheet and bake for approximately 10 – 12 minutes.
Notes
**Gluten Free** Use a gluten free flour mix and gluten free oats.
Nutrition
Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 57mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg