Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Peanut Butter Banana Breakfast Cookies
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast, cookies
Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
Servings:
48
Calories:
69
kcal
Author:
Amanda@AFewShortCuts.com
Cookies for breakfast? Yes!!! Try this Peanut Butter Banana Breakfast Cookies Recipe! They are perfect anytime of day and can be made gluten free!
Print Recipe
Equipment
Baking Sheet
Parchment Paper
Cookie Scoop
Ingredients
2
bananas
ripe, mashed
1/3
cup
peanut butter
creamy
1/3
cup
coconut oil
or vegetable oil
1
cup
brown sugar
1
teaspoon
vanilla
3 1/4
cup
old fashioned oats
1/4
cup
all purpose flour
or gluten free flour mix
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
Instructions
Preheat oven to 350 degrees and line a cookie sheet with parchment paper .
Mix bananas, peanut butter, canola oil and brown sugar together until relatively smooth. Add vanilla and mix until combined.
In a separate bowl, combine oats, flour, baking powder, baking soda and salt.
Slowly mix oat mixture into banana mixture until everything is combined.
Place spoonfuls of dough on cookie sheet and bake for approximately 10 – 12 minutes.
Notes
**Gluten Free** Use a gluten free flour mix and gluten free oats.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Sodium:
57
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg