Fried Pickles & Tangy Dipping Sauce
Servings: 6 -8
Make your favorite appetizer at home! Check out this YUMMY Fried Pickles recipe plus an easy tangy dipping sauce. AND you can make them Gluten free!
Print Recipe
Equipment
Ingredients
- 1-2 Cups Dill Pickle Chips drained
- 1 cup corn starch
- 2 tsp chili powder
- 1-2 cups corn meal
- 1/4 tsp dill dried
- 1/2 tsp garlic salt
- pinch pepper
- Hot sauce
- Vegetable Oil for frying
- 1 egg
- 1 cup milk
Tangy Dipping Sauce
- 1/2 cup Mayo
- 1 TBSP Ketchup
- 1/8 tsp dill
- 1 tsp lemon juice
- 1/4 tsp garlic salt
- 1-2 shakes Hot Sauce
Instructions
- Heat Vegetable oil in a pan to 350-375 degrees F.
- You will need three bowls. In the first bowl place cornstarch and season it with 1 tsp Chili powder.
- In the second bowl, you will need to whisk together 1 egg and 1 cup of milk. I added a couple of dashes of hot sauce for flavor.
- In the third bowl, mix 1-2 cups of cornmeal, 1/4 tsp dill, 1/2 tsp garlic salt, and 1tsp chili powder. Add a pinch of pepper too. :)
- Dip the pickle chips in the cornstarch mix shaking off the excess.
- Then in the Egg wash, finally coating them with the cornmeal mix.
- Drop the pickles into the hot oil and fry for 2-3 minutes until golden brown. Remove and drain on paper towels
- Serve with Tangy Dipping Sauce.
Tangy Dipping Sauce
- Whisk together all the ingredients and serve with the pickles.
Notes
Gluten-Free- Use a gluten-free corn meal, and these are a delicious gluten-free treat
Dairy-Free- Use a dairy free milk alternative for the egg was (such as almond, soy or Rice milk.)