Fried Pickles & Tangy Dipping Sauce
Servings: 6 -8
Make your favorite appetizer at home! Check out this YUMMY Fried Pickles recipe plus an easy tangy dipping sauce. AND you can make them Gluten free!
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Ingredients
- 1-2 Cups Dill Pickle Chips drained
- 1 cup corn starch
- 2 teaspoon chili powder
- 1-2 cups corn meal
- ¼ teaspoon dill dried
- ½ teaspoon garlic salt
- pinch pepper
- Hot sauce
- Vegetable Oil for frying
- 1 egg
- 1 cup milk
Tangy Dipping Sauce
- ½ cup Mayo
- 1 tablespoon Ketchup
- ⅛ teaspoon dill
- 1 teaspoon lemon juice
- ¼ teaspoon garlic salt
- 1-2 shakes Hot Sauce
Instructions
- Heat Vegetable oil in a pan to 350-375 degrees F.
- You will need three bowls. In the first bowl place cornstarch and season it with 1 teaspoon Chili powder.
- In the second bowl, you will need to whisk together 1 egg and 1 cup of milk. I added a couple of dashes of hot sauce for flavor.
- In the third bowl, mix 1-2 cups of cornmeal, ¼ teaspoon dill, ½ teaspoon garlic salt, and 1teaspoon chili powder. Add a pinch of pepper too. :)
- Dip the pickle chips in the cornstarch mix shaking off the excess.
- Then in the Egg wash, finally coating them with the cornmeal mix.
- Drop the pickles into the hot oil and fry for 2-3 minutes until golden brown. Remove and drain on paper towels
- Serve with Tangy Dipping Sauce.
Tangy Dipping Sauce
- Whisk together all the ingredients and serve with the pickles.
Notes
Gluten Free- Use a gluten free corn meal, and these are a delicious gluten-free treatDairy Free- Use a dairy free milk alternative for the egg was (such as almond, soy or Rice milk.)