Heat Oil to 350 degrees in a large dutch oven, or fryer.

Peel and slice bananas long ways and then again across.

Wrap bananas in tortillas and secure with toothpicks.

Drop in hot oil and fry for 3-4 minutes or until golden brown, turning if necessary.

Remove from oil and drain on paper towels. Dust with Cinnamon Sugar.

Serve with Caramel Sauce and toasted coconut.