In a large bowl measure out the cereal and pretzels and stir together.
Prepare a muffin tin by spraying with cooking spray.
In a large microwave safe bowl place marshmallows and margarine. Microwave on high for 1 1/2-2 minutes until marshmallows are melted.
Stir marshamallow mix and poor over cereal mix.
Stir until coated evenly. (Throw in chocolate chips now if desired)
Grease your hands and pick up a small baseball size of the cereal mix and press into the cupcake pan. Do this until the pan is full and allow to cool.
Serve or store in an airtight container.
**Gluten Free* Fruity Pebbles are gluten free and we used our favorite gluten free pretzels to make these treats. As always check the labels on all of your ingredients. **Dairy Free** I used coconut oil instead of butter when I melted the marshmallows. You could also use a dairy free margarine.
Over the Rainbow Treats https://afewshortcuts.com/snackurday-over-the-rainbow-treats/