Mix together flour, baking powder, sugar, and salt. Cut in butter until mixture is crumbly.
Store in an airtight container for up to 6 weeks in the fridge or in the freezer for longer storage.To Make Biscuits
Mix together 1/3 cup of milk for every 1 cup of mix. Drop onto ungreased cookie sheets and bake at 450 F for 10-12 mins. Feel free to add herbs or cheese to the biscuits. (each 1 cup mix will yield about 6 biscuits)To Make Pancakes
Mix 2 Cups of mix with 1 cup of milk and 2 eggs. Cook on a hot griddle. Feel free to add blueberries, chocolate chips, etc.
Substitute a gluten-free all-purpose flour mix for the flour.
Use a dairy free milk substitute and a dairy free margarine.