Stuffed Caprese Tomatoes
Campari Tomatoes or other small tomato
Fresh Mozzarella Cheese
or dried in a pinch
Preheat the broiler on your oven
Cut the tops off of the tomatoes and with a spoon scoop out the seeds and the insides.
Spoon 1 -1 1/2 TBSP fresh Mozzarella cheese into each tomato and place them in a baking dish.
Place under broiler for about 5 minutes until cheese is melted and bubbly.
Remove and drizzle with balsamic Vinegar and top with a sprig of basil.
Stuffed Caprese Tomatoes https://afewshortcuts.com/tide-you-over-tuesday-stuffed-caprese-tomatoes/