Homemade Granola
Servings: 9 cups
This Granola recipe can be adjusted to your families tastes, and is so good you will want to make more!
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Ingredients
- 4 Cups Oats You can use Gluten Free
- 2 Cups Dried Fruit I used Craisins
- 2 Cups Chopped Nuts I used pecans
- 1 Cup Sunflower Seeds or Shredded Coconut or a little of both
- 1 Cup Honey
- 1/4 Cup Vegetable Oil
- 1 tsp Vanilla
Instructions
- Preheat Oven to 300 degrees
- In a large bowl mix Oats, fruit, nuts, and Sunflower Seeds or coconut.
- In a small saucepan heat honey and oil until they form a syrup...about 2 minutes over medium heat. Remove from heat and mix in vanilla.
- Pour Honey Syrup over granola mix and stir to coat.
- Quickly spread granola over large baking sheet and bake at 325 degrees for 40 minutes. Stirring occasionally so it does not burn.
- Allow to cool on pan for 15-20 minutes and then break into pieces and store in an air tight container.