Make your Gluten Free breakfast bars super fast and super affordable
whole or chopped
of unsalted cashews
Place the cashews in a food processor and pulse until finely chopped.
Add the dates and vanilla, and resume processing until it all comes together in dough.
Press into a foil lined 11x7 Pan, and place in the fridge to cool and harden.
Cut into 1 inch by 3-inch bars.
Makes about 20 bars.
Cashew Larabars https://afewshortcuts.com/tide-you-over-tuesday-diy-larabars/