In a CLEAN bowl beat egg whites and dash of salt on medium speed until soft peaks form.
Slowly add Granulated sugar & Vanilla while continuing to mix. Beat until glossy and thickens. (#1)
Fold in the Shredded Coconut in to the egg mix gently. (#2)
Place in heaping teaspoonfuls 2 inches apart on parchment lined cookie sheet and bake 15-20 minutes until golden brown. (#3)
Allow Cookies to cool for 5 min. (#4) While cooling place chocolate chips in small bowl. Microwave for 1 minute at 50% Power. Stir. Microwave for another 30 seconds at 50% power until melted enough to drizzle.
Drizzle Melted chocolate over cookies.
Use the same method to melt the unwrapped caramels. Drizzle the caramel over the cookies.
If you need these to be dairy free just omit the caramel