Preheat Oven to 325 Degrees F

In a CLEAN bowl beat egg whites and dash of salt on medium speed until soft peaks form.

Slowly add Granulated sugar & Vanilla while continuing to mix. Beat until glossy and thickens. (#1)

Fold in the Shredded Coconut in to the egg mix gently. (#2)

Place in heaping teaspoonfuls 2 inches apart on parchment lined cookie sheet and bake 15-20 minutes until golden brown. (#3)

Allow Cookies to cool for 5 min. (#4) While cooling place chocolate chips in small bowl. Microwave for 1 minute at 50% Power. Stir. Microwave for another 30 seconds at 50% power until melted enough to drizzle.

Drizzle Melted chocolate over cookies.

Use the same method to melt the unwrapped caramels. Drizzle the caramel over the cookies.

SERVE.