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Homemade Hummus Dip

Course: Appetizer, Dairy Free, gluten free, Side Dish
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Amanda @ AFewShortCuts.com
A quick and easy homemade Hummus dip that the whole family will love!
Print Recipe

Ingredients

  • 3 cloves fresh garlic
  • 1 Can drained Garbanzo Beans
  • up to ½ cup water
  • 2 tablespoons tahini
  • juice of ½ lemon
  • 2 tablespoons vinegar
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • ½ tablespoon paprika

Instructions

  • Mince garlic in blender or food processor.
  • Blend in beans, adding water in small amounts, until pureed (may not use all of water).
  • Add tahini, lemon juice, vinegar, cumin, and salt.
  • Add more water if needed, for desired consistency.
  • Place in serving dish; then drizzle with oil and sprinkle with paprika.