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Homemade Hummus Dip
Course:
Appetizer, Dairy Free, gluten free, Side Dish
Prep Time:
10
minutes
Total Time:
10
minutes
Author:
Amanda @ AFewShortCuts.com
A quick and easy homemade Hummus dip that the whole family will love!
Print Recipe
Ingredients
3
cloves
fresh garlic
1
Can drained Garbanzo Beans
up to ½ cup water
2
tablespoons
tahini
juice of ½ lemon
2
tablespoons
vinegar
½
teaspoon
cumin
½
teaspoon
salt
1
tablespoon
extra virgin olive oil
½
tablespoon
paprika
Instructions
Mince garlic in blender or food processor.
Blend in beans, adding water in small amounts, until pureed (may not use all of water).
Add tahini, lemon juice, vinegar, cumin, and salt.
Add more water if needed, for desired consistency.
Place in serving dish; then drizzle with oil and sprinkle with paprika.