In mixer bowl mix all dry ingredients, add water, oil and vinegar and beat at medium speed for 3-4 minutes. Dough will pull to the sides of the bowl. Dough will be sticky!
Line a baking sheet or pizza pan with parchment paper. This is the best way to keep it from sticking to the pan. You can grease the baking pan, but I have had the best luck with parchment.
Put mixture on pan. Wet hands with water and press it out making the edges thicker for the crust. If you are making breadsticks just make it even the whole way. If you would like a fluffy chewier crust allow to rise for 20-30 minutes.
Bake pizza crust for 10 minutes.
Remove from oven and topwith your favorite sauce and toppings.
Return to oven for 15-20 minutes or until top is nicely browned.
Follow all of the above directions. Drizzle the top of the dough with olive oil and seasonings. Bake for 20-25 minutes or until golden brown.