Preheat oven to 350 0 F.

In a bowl beat together butter and 1 1⁄2 cup sugar with mixer until smooth.

Beat in 2 eggs, Pumpkin, and 1/3 cup water until well blended; Scraping down sides if needed.

In a separate bowl mix together the Flour, spices, Baking powder, and baking soda.

Add dry ingredients to wet ingredients and until well blended.

Spread batter into a 13x9 buttered and floured baking dish.

In a small bowl beat together cream cheese, 1 egg and 1⁄4 cup sugar.

Spoon the Cream cheese mixture over the pumpkin mixture. Use a butter knife to swirl the two together.

Bake at 350 0 for 25-30 minutes or until center of pumpkin batter (not cream cheese) spring back when touched.

Let cool completely in pan, then cut into 24 bars.