Grandma's Waffle Cookies
Servings: 72 cookies
Calories: 142kcal
One of my favorite Christmas Cookies. The kids love to help make this simple Waffle Cookies Recipe! They are perfect for cookie exchanges and for gifts!
Print Recipe
Equipment
Ingredients
- 8 eggs
- 2 cups butter or margarine
- 1 Cup Brown Sugar packed
- 2 Cups sugar
- 1 tsp Vanilla
- 1/4 tsp salt
- 1 tsp Baking Soda
- 9 cups all purpose flour +/-
Instructions
- Plug in Waffle Iron to preheat.
- Melt Butter. Mix with the sugars until well blended.
- Add eggs and vanilla, mix on medium speed for 2 minutes.
- Add salt, baking soda, and enough flour to make dough stiff (about 9 cups give or take.)
- Roll into walnut size balls and place in waffle iron about 2 minutes or until done. I used my handy cookie scoop! Much faster. Remove and repeat with all of the cookie dough.
- Store cookies in an airtight container.
- Can be frozen for up to 3 months.
Dairy Free
- Use a dairy free margarine
Nutrition
Calories: 142kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 76mg | Potassium: 29mg | Fiber: 1g | Sugar: 9g | Vitamin A: 184IU | Calcium: 9mg | Iron: 1mg