Scoop into 1-inch dough balls onto a parchment lined cookie sheet.
You could use a well-greased cookie sheet, but I prefer parchment paper.
Bake at 350 degrees F for 10 minutes or until the edges turn golden brown. Allow the cookies to cool on the pan for about 2 minutes then move to a cooling rack. While on cooling rack sprinkle with Powdered Sugar.
You can exclude the milk for a thicker cookie or replace the milk with a dairy free milk substitute like almond or coconut milk.
Super Simple Strawberry Cookies https://afewshortcuts.com/super-simple-strawberry-cookies/