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–+ servings

Homemade Muffin Mix

Course: Spices
Keyword: dairy free, gluten free, Muffins
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Batches of 12
Author: Amanda Carlisle - A Few Shortcuts
This versatile mix is amazing to keep on hand so you are ready when the muffin mood strikes. This homemade muffin mix is perfect for sweet or savory muffins
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Ingredients

Mix Ingredients

  • 8 Cups all purpose flour
  • 1 Cup Sugar
  • 1 Cup Shortening
  • ⅓ Cup Baking Powder
  • 1 tsp salt

Muffin Ingredients

  • 1 cup milk
  • 1 egg
  • ½ -¾ cup mix-ins Fruit, nuts, cheese, spices, etc

Instructions

  • In a large bowl thoroughly mix all of the ingredients together using a hand mixer until there are no clumps of shortening.  Place in an airtight container in a cool place for storage.BAKE
  • Preheat oven to 425 degrees F.
  • Mix 2 ½ cups muffin mix with 1 cup of milk and 1 egg. 
  • Stir in any desired mix ins
  • Place in muffin tin and bake for 15-20 mins or until a toothpick inserted in the center comes out clean.

Notes

Dairy Free

  • Use a dairy free milk when mixing the muffins.