Harry Potter Pumpkin Pasties
Amanda Carlisle - AFewShortcuts.com
Learn How to make Pumpkin Pasties from Harry Potter in just a few minutes with this simple recipe! They are absolutely amazing!
Refrigerated Pie Dough
pumpkin pie spice
Preheat oven to 400 degrees F
Line baking sheet with parchment paper.
Roll out pie dough circle and cut three 5 inch circles of dough out of each.
In a medium bowl beat together pumpkin puree, sugar, 1 egg, and pumpkin pie spice until smooth. Spoon 2-3 tablespoon of pumpkin mix into the center of the small dough circles.
Fold over the dough circles and pinch them shut to seal. Use a fork to help you if necessary.
Using a sharp knife cut a small lightning bolt into the top of each pumpkin pasty for venting. Just 3 small slits in a zig-zag pattern.
In a small bowl beat the second egg. Brush the tops of each pumpkin pasty with the beaten egg.
Bake the pumpkin pasties for 15 -20 minutes or until golden brown.
Cool and serve.
Use gluten free pie crust
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