Sutter Home White Zinfandelfor servingDipping Sauce (optional)
2tablespoonfresh cilantro diced
dash of salt to taste
In a small bowl whisk together the olive oil, spices, and key lime juice to form a marinade.
Toss shrimp in the marinade to coat and allow them to sit for at least 10 minutes.Skillet
Preheat your skillet over medium heat. Sautee your shrimp for 2 - 3 minutes on each side until they are pink and no longer opaque. Grill
You may also choose to grill these on medium heat. Place shrimp on skewers and cook for about 2 minutes on each side until no longer pink.Serve
Serve these warm with a nice side salad or pasta and a glass of Sutter Homes White Zinfandel Wine. Cut the spice with a delicious Cilantro sour cream dipping sauce. Just whisk the ingredients (listed above) together and serve alongside the shrimp.
This dish is naturally gluten free. Check your spice labels.
This dish is naturally dairy free. Just eliminate the sour cream sauce or use a dairy-free alternative.