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Spicy Key Lime Shrimp

Course: Dinner
Cuisine: Seafood
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 Servings
Author: Amanda Carlisle | AFewShortcuts.com
Feel the Florida vibes with this Spicy Key Lime Shrimp Recipe. Just minutes to make this sizzling dish and pair perfectly with Sutter Home White Zinfandel Wine
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Ingredients

  • 1 pound shrimp peeled and deveined
  • ¼ cup key lime juice
  • 3-4 tablespoon olive oil
  • 1 teaspoon  garlic salt
  • 1 teaspoon  chili powder
  • ½ teaspoon  ground cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon  black pepper
  • ¼ teaspoon red pepper flakes
  • Sutter Home White Zinfandel for servingDipping Sauce (optional)
  • ½ cup sour cream
  • 3 tablespoon lime juice
  • 2 tablespoon fresh cilantro diced
  • dash of salt to taste

Instructions

  • In a small bowl whisk together the olive oil, spices, and key lime juice to form a marinade.
  • Toss shrimp in the marinade to coat and allow them to sit for at least 10 minutes.Skillet
  • Preheat your skillet over medium heat. Sautee your shrimp for 2 - 3 minutes on each side until they are pink and no longer opaque. Grill
  • You may also choose to grill these on medium heat. Place shrimp on skewers and cook for about 2 minutes on each side until no longer pink.Serve
  • Serve these warm with a nice side salad or pasta and a glass of Sutter Homes White Zinfandel Wine. Cut the spice with a delicious Cilantro sour cream dipping sauce. Just whisk the ingredients (listed above) together and serve alongside the shrimp. 

Notes

Gluten Free

  • This dish is naturally gluten free. Check your spice labels.

Dairy Free

  • This dish is naturally dairy free. Just eliminate the sour cream sauce or use a dairy-free alternative.