In a bowl mix together all of the ingredients except for the puff pastry.
Lay your puff pastry out on a lightly floured surface and carefully evenly spread your crab mixture over the sheet of pastry.
Starting at the side closest to you, roll the pastry up like a jelly roll. Place the roll of pastry back in the fridge for a minimum of about 5 minutes so it can have a quick chill. Remove and slice into ¾ - 1-inch pinwheels.
Place pinwheels a couple inches apart on a parchment-lined baking sheet. Bake at 400 for 15 - 18 minutes or until they are golden brown.
Serve hot with the dipping sauce below and some lemon wedges.Dipping Sauce
Whisk all of the ingredients together and place in a small bowl. Serve with Crab Puff Pastry Pinwheels.