Parmesan Squash Chips
Amanda Carlisle | A Few Shortcuts
A low carb snack or appetizer that is a perfect way to use up some of that summer squash. These Parmesan Squash Chips take only minutes to make and are a tasty keto-friendly snack.
cut into rounds
½ - 1
juice, about 1 tsp
Preheat oven to 425 Degrees F.
Slice squash into ⅛ inch thick rounds.
Place rounds in a bowl with olive oil and garlic salt and toss to coat.
Lay rounds in a single layer on a foil or parchment-lined baking sheet and sprinkle them with the parmesan cheese.
Bake for 10 - 15 minutes or until golden brown.
Serve hot with dip.
Mix together sour cream, lemon juice, and fresh cilantro. You can substitute in parsley if you prefer. Serve with squash chips.
Parmesan Squash Chips https://afewshortcuts.com/parmesan-squash-chips-recipe/