Southwest Zucchini Rolls
Amanda Carlisle | AFewShortcuts.com
A simple low carb appetizer or snack that is full of flavor. Try this easy to make Southwest Zucchini Rolls Recipe for your next get together.
Sargento® Blends™ 4 Cheese Southwest Slices
sliced in strips
juice of 1 lime
Using a mandolin or similar slicer, cut zucchini very thinly long ways into 1/8'' thick slices,
Spread a small amount of sour cream on each slice of zucchini. Top with 1/2 a piece of Sargento® Blends™ 4 Cheese Southwest Slices, a couple pieces of pepper, and a sprig of cilantro.
Starting at one end begin to roll up zucchini like you would a cinnamon roll. Secure the roll shut with a toothpick. Repeat until you have a desired amount of rolls.
Serve cold or brush with olive oil and place on a hot grill for one minute on each side to add grill marks and melt the cheese.
Drizzle with lime juice before serving if desired.Dipping Sauce
In a bowl mix together sour cream, peeled and seeded avocado, lime juice, and cilantro until combined. Serve with rolls for a dipping sauce.
These can be made up to 10 hours before they are served. Just store in the refrigerator until ready.
Southwest Zucchini Rolls https://afewshortcuts.com/southwest-zucchini-rolls-recipe/