Southwest Zucchini Rolls
Servings: 12 Rolls
A simple low carb appetizer or snack that is full of flavor. Try this easy to make Southwest Zucchini Rolls Recipe for your next get together.
Print Recipe
Ingredients
Rolls
- 1 Large Zucchini
- Sargento® Blends™ 4 Cheese Southwest Slices
- 1/2 cup sour cream
- Bell Pepper sliced in strips
- fresh cilantro
- lime optional
- toothpicksDipping Sauce
- 1/2 cup sour cream
- 1 avocado
- juice of 1 lime
- fresh cilantro
Instructions
- Using a mandolin or similar slicer, cut zucchini very thinly long ways into 1/8'' thick slices,
- Spread a small amount of sour cream on each slice of zucchini. Top with 1/2 a piece of Sargento® Blends™ 4 Cheese Southwest Slices, a couple pieces of pepper, and a sprig of cilantro.
- Starting at one end begin to roll up zucchini like you would a cinnamon roll. Secure the roll shut with a toothpick. Repeat until you have a desired amount of rolls.
- Serve cold or brush with olive oil and place on a hot grill for one minute on each side to add grill marks and melt the cheese.
- Drizzle with lime juice before serving if desired.Dipping Sauce
- In a bowl mix together sour cream, peeled and seeded avocado, lime juice, and cilantro until combined. Serve with rolls for a dipping sauce.
Notes
These can be made up to 10 hours before they are served. Just store in the refrigerator until ready.