*In order to make the dough "edible" preheat the oven to 375 degrees F spread the gluten free flour across a baking sheet. Sprinkle flour evenly on a rimmed baking sheet. Toast in preheated oven 6 minutes before used in this recipe.
In a bowl beat together margarine and sugars until fluffy. Mix in the vanilla, gluten free flour mix, and milk until the dough forms. Add in additional milk if necessary to reach the desired consistency. Fold in the mix ins you choose and enjoy.
Store in the fridge for up to a week or freeze until ready to enjoy.
Use a dairy free margarine or coconut oil, dairy free milk, and dairy free mix-ins.
If you don't need this recipe dairy free feel free to use regular butter and milk.