Apple Gingerbread Muffins
Possibly the most perfect winter muffin recipe! This easy to make Apple Gingerbread Muffins Recipe is bursting with flavor in every bite.
all purpose flour
Pumpkin Pie Spice
or melted butter
medium, finely chopped
Preheat oven to 400 degrees F. Line muffin tin with cupcake liners.
In a large bowl mix dry ingredients; flour, sugar, spices, salt, & baking soda.
In small bowl beat together wet ingredients; Molasses, milk, oil, and egg.
Add wet mixture to dry mixture. Stir until flour is moistened (batter will be lumpy).
Gently stir in Apples and Pecans.
Spoon into prepared muffin pan about ¾ of the way full. Bake until toothpick inserted in the center of muffin comes out clean, about 20 minutes.
Serve warm or store in an airtight container.
Use a gluten free all purpose baking mix in place of the flour.
Use a dairy free milk, such as almond, coconut, etc. Also be sure to use vegetable oil instead of melted butter.
Apple Gingerbread Muffins https://afewshortcuts.com/apple-gingerbread-muffins-recipe/