Lemon Turmeric Skillet Chicken
chicken, gluten free
This chicken recipe is simple, delicious, and packs some amazing anti-inflammatory benefits! Try this yummy Lemon Tumeric Skillet Chicken Recipe.
bone in, skin on
or cooking spray
fresh, for garnish
Preheat oven to 375 degrees F
In a small bowl, mix up your spices. Season each chicken thigh on both sides. Gently lift the skin and rub underneath as well.
Heat a cast iron skillet on medium-high heat. Allow the skillet to get hot by waiting for about 5 minutes before adding 2 tablespoons of olive oil.
Once the oil is hot, place the chicken thighs in the skillet, top down. Allow the chicken to cook for about 4 minutes without touching. Flip and cook for 4 minutes on the other side as well.
Remove the chicken and place it on a plate.
Pour one cup of chicken broth in the hot skillet to deglaze the pan. use a wooden spoon to scrape off any brown bits.
Add minced garlic and the juice of 1 lemon to the pan and stir.
Place the chicken back in the skillet and place the skillet in the preheated oven for 35 minutes to finish the cooking process.
Remove from the oven and allow to rest for about 5 minutes
Garnish with parsley and serve.
This is amazing served over a bed of greens or with some rice!
Lemon Turmeric Skillet Chicken https://afewshortcuts.com/lemon-turmeric-skillet-chicken-recipe/